Wendy’s is releasing single-serve cans of chili in grocery stores in the Shreveport area and across the ArkLaTex. There’s no official release date yet . . . but word has it that Kroger stores in a few places are already stocking it.
There aren’t a lot of details, but we’re assuming they’ll use the classic Wendy’s recipe . . . even though the canned chili won’t actually be coming from Wendy’s. Instead, it’s being made by a packaged foods producer.
For what it’s worth, the chili at Wendy’s is made from leftover hamburger meat… so I hope the meat still taste the same, at least!
And on a related note, Red Lobster is launching its first-ever line of frozen entrées, which are also headed to grocery stores nationwide . . . and the options include Cheddar Bay Biscuit Shrimp.
